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Restaurant & Hospitality Management: Home

Here you will find library and internet resources for research on topics and issues in Restaurant & Hospitality Management

Search Terms

These are some of the terms that students may need for research project in hospitality studies. Other terms may be useful in addition to those listed below. Also try plural and singular forms. Combine one or two words or phrases. Try words from your textbook glossary or study guide. Try some technical words, for example, sous vide, or chiffonade, as well as popular words or phrases, for example: slow food, locavore. Combine search words related to the field with any general terms; for example: Hospitality and accounting, or Restaurants and marketing. [Name of ethnic group or country] cuisine; for example, Japanese cuisine, Italian cuisine, Cajun cuisine

  • Alcoholic drinks
  • Appetizers
  • Bakery products
  • Banquet service
  • Bars or bartending
  • Bed & breakfast
  • Breweries
  • Buffet service
  • Café
  • Catering
  • Chefs
  • Cicerone 
  • Coffee shop or coffeeshop
  • Commercial kitchen
  • Concierge service
  • Cook books or cookbooks
  • Cookery
  • Cooking
  • Cooking technique
  • Cooks
  • Cookware
  • Cost control
  • Cruise ship cookery
  • Cruise ship industry
  • Culinary fundamentals
  • Culinary technique
  • Customer service
  • Diners
  • Entrees
  • Fast food restaurant
  • Flavorings
  • Food
  • Food additives
  • Food allergies
  • Food and beverage service
  • Food contamination
  • Food mixes
  • Food portions
  • Food prices
  • Food safety
  • Food service managers
  • Food service occupations
  • Food wastes
  • Front of house
  • Garnishes
  • Hospitality facilities management
  • Hospitality housekeeping management
  • Hospitality industry
  • Hospitality marketing management
  • Hospitality supervision
  • Hotel bar manager
  • Hotel housekeeping
  • Hotel industry
  • Hotel workers
  • Hotelkeepers
  • Hotels
  • Innkeeping
  • Inns
  • International cuisine
  • Kitchen hygiene
  • Kitchen sanitation
  • Knife skills
  • Lodging
  • Mixology
  • Motels
  • Nutrition
  • Plating and presentation
  • Portion control
  • Production cooking
  • Professional baking
  • Resorts
  • Restaurant franchises
  • Restaurant industry
  • Restaurant management
  • Restaurateurs
  • Salads
  • Sanitation
  • Servesafe
  • Sommalier 
  • Soups
  • Table service
  • Tea shop
  • Theme restaurants
  • Travel destination
  • Travel lodges
  • Vegan
  • Vegetarian
  • Wait service
  • Wait staff
  • Wine pairing

Hospitality, Restaurant and Culinary Classes

Check the Restaurant and Hospitality department website for more information about the program. Check with a counselor to see what classes are currently required.

For Del Norte and Distance Education students

Online resources are set up to be accessible to all students from any location at any time. You may be prompted to login using your WebAdvisor ID and your eight digit birth date.  Physical format books from Eureka can be requested and delivered to Del Norte, and vice versa. 

Librarian

Cathy Cox's picture
Cathy Cox
Contact:
Cathy Cox
Library Director
College of the Redwoods
7351 Tompkins Hill Rd.
Eureka, CA 95501
707-476-4260

Citation Styles

Always ask your instructor what citation style should be used for research projects. See below for links to helpful resources.